ICAFS大会报告|2019国际农业与食品科学学术会议 ICAFS2019

2019第三届国际农业与食品科学学术会议 (ICAFS2019)

ICAFS2019 2019年12月8-11日 马来西亚·吉隆坡

大会报告

大会报告形式

  会议包括大会特邀报告、口头报告和墙报(张贴报告)等形式交流。无论是口头报告还是墙报展示,均属大会同等学术交流,大会将颁发参会交流证书。如意向做口头报告,请在参会回执中注明 “口头报告”或“墙报”的字样。会议将统一安排墙报的参观时间,作者自行喷绘打印后(A0尺寸,90cmX110cm)于报到当日(12月28日)提交,根据大会安排,在规定的时间到会自行张贴,会务会为您提供必要的工具(胶带、图钉等)。

ICAFS2019大会报告人

部分大会报告人列出如下,详细报告参见最终公布的会议日程。

Prof. Sıddık KESKİN
Faculty of Medicine, Van Yüzüncü Yıl University, Turkey
Research Area: Biometry, Biostatistics, Applied Statistics
Presentation Title: ANOM Approach for Statistical Evaluation of ‘Kalecik Karası’ Clones in terms of Organic Acids

 
Prof. Dr. Mohammed Ibrahim
Coordinator, Agricultural Economics Program, Department of Agricultural Sciences, Fort Valley State University, USA
Research Interestes: Agricultural Marketing and Consumer Demand; Production Economics and Policy; Economic development; Agribusiness Management
Presentation Title: The Trends of Goat Meat Consumption and the Opportunity for Farmers in the United States

Dr. Nikola Puvača
Faculty of Economics and Engineering Management, University Business Academy, Serbia
Research Areas: Animal Husbandry, Engineering in Animal Husbandry, Engineering in Fishery, Animal Welfare, Animal Nutrition, Feed and Food quality and Safety
Presentation Title: Influence of antiphrastic medication in treatment of EU non regulated cattle dermatophytosis infection caused by Trichophyton verrucosum
 
Dr. Nurhan KESKİN
Van Yüzüncü Yıl University, Turkey
Research Area: Viticulture, Plant Cell, Tissue and Organ Culture.
Presentation Title: Application of Cluster Analysis to ‘Kalecik Karası’ Clones for Phenolics Content in Two Consecutive Vintages

 
Prof. Dr. Tehmina Anjum
Institute of Agricultural Sciences, Quaid-e-Azam Campus, University of the Punjab, Pakistan
Research Interests: Plant pathology, Integrated pest management, Phytochemistry, Plant disease physiology, Mycology, Allelopathy.
Presentation Title: Bio-detoxification potential of seed extract of Trachyspermum ammi against aflatoxins B1 and B2 in stored maize Tehmina Anjum
 
Dr. Ayodeji Sunday Ogunleye
Obafemi Awolowo University (OAU), Nigeria.
Research Interests: Agricultural Marketing and Cooperative
Presentation Title: Determinants of Dietary Diversity among Rural Households: Evidence from North Central and North Western Nigeria


Nik Hafizah Binti Nik Ubaidillah
Senior Research Officer, Malaysian Agricultural Research and Development Institute, Malaysia
Research Area: Biotechnology, Food Nutraceitical, Food Microbiology
Presentation Title: Accelerated shelflife evaluation of roasted liberica coffee premix
 
Xiaodong You
Osaka Prefecture University, Sakai, Osaka, Japan
Research Interests: include soil-borne pathogens identification based on morphological and molecular characteristics, bio-control soil-borne pathogens and plant-parasitic nematodes by vermicompost and biological control agents.
Presentation Title: Suppressive effects of vermicompost produced from moso-bamboo and kudzu mixture on plant pathogens

Zeynab Amini
Centre for Tropical Crops and Biocommodities, Queensland University of Technology, Australia
Research Interest: Bioprocess and biotechnology; Fermentation; Microbial biotechnology; Fungal protein and single cell protein; Biofuel
Presentation Title: Improving the nutritional value of low-quality tropical fodder using solid-state fermentation
 
Ivy Wang
Publisher, KeAi Publishing
Presentation Title: How to get your paper published in a peer reviewed journal
More speakers will be released soon.
 
更多大会报告人将定期更新。

近期接收的摘要

接收的摘要将定期更新。

Presenter Abstract Title
Adeshina Fadeyibi Synthesis and characterization of cassava starch-zinc nanocomposite film for food packaging applications
Abdulhakeem Olarewaju Sulyman Isolation, purification and characterization of cellulase produced by Aspergillus niger cultured on Arachis hypogaea shells
Ayodeji Sunday Ogunleye Determinants of Dietary Diversity among Rural Households: Evidence from North Central and North Western Nigeria
Hussen Abdulla Aldakil Rhizoctonia solani AG-3PT is the major pathogen associated with potato stem canker and black scurf in Jordan
Ram Lakhan Singh Antioxidants derived from Triphala ethanolic extract provide protection against oxidative stress, DNA damage and hepatotoxicity
Oluwaseun Tosin Bamigboye FULANI HERDSMEN-CROP FARMER CRISIS IMPLIED CHANGING LIVELIHOOD OF FARMING HOUSEHOLDS IN ONDO STATE NIGERIA
Abdullah Adil Ansari A comparison of biodynamic preparation 500 tank biodung and vermitech composting systems in compost production and its influence on the agronomy of tomato (Solanum lycopersicum L.)
SANI AHMAD JIBRIL Changes in enzymes activity and chloroplasts structure of lettuce affected by cadmium in calcium supplemented nutrient solution
Kabiru Mustapha Mechanical properties of calcium carbonate/eggshell particle filled polypropylene Composites
Farid Benkaci-Ali Simultaneous effect of gamma irradiation and microwaves on the volatile composition, polyphenols content, antioxidant and antibacterial properties of Piper cubeba seeds
Tehmina  Anjum Bio-detoxification potential of seed extract of Trachyspermum ammi against aflatoxins B1 and B2 in stored maize
Rasheed Amao BUSARI Comparative Analysis of Physico-chemical Properties of Castor Biodiesel and Conventional Diesel Fuel
Rida Zainab Therapeutic strategies of constipation: A Common GIT Problem
Kadarkarai Murugan Nanoencapsulation of Punica granatum essential oil for the sustainable management of tobacco cut worm, Spodopteralitura (Noctuidae: Lepidoptera) and pulse beetle, Callosobruchus maculatus (Bruchidae: Coleoptera)
Khizar Hayat Effect of microwave roasting on the bioactive compounds and antioxidant potential of citrus peels
Bwihangane Ahadi Birindwa Farmers’ perceptions  on control techniques and risk factors of Bovine Theileriosis caused by Theileria parva in Mountainous Kivu, Democratic Republic of Congo (DRC).
Eva  Voslarova Comparison of biochemical profile of laying hens housed in furnished cages and aviaries
Vladimir Vecerek Occurrence of technological damage during slaughter and subsequent processing of cattle
Amade Haruna Paul Knowledge and Adoption of Agricultural Biotechnology among Small-Scale Farmers in Taraba State Nigeria
Muhammad Irfan Anwar The impact of yeast β-glucans on performance and immune responses against coccidiosis in broilers
Yasuko Washitani Effects of forest floor environmental factors on the spatial distribution patterns of Polymesoda spp. in the mangrove forest of Iriomote Island, Japan
Madiha Habib Identification of resistance sources in Pakistan wheat genotypes using high throughput genomic screening
Angel Lovely Pama Isolation Characterization and Identification of Phosphate Solubilizing Bacteria from Different Animal Manures and Its Potential Plant Growth Promotion in Mung Bean (Vigna radiata L.)
Saadiya Laabas Microbiological approaches for improving the nitrogen content in nodulated Cicer arietinum
Nur Octaviana Jaya Puspita Histological Structure Of Pectoralis Thoracicus Muscle And Growth Performance After Giving Green Alga Extract (Spirogyra Jaoensis) In Pre-Starter Feed On Male Layer Chicken
Andras Guttman  Capillary electrophoresis analysis of IgG and IgA N-glycans in human and cow milk: detection of non-genetically coded contamination/adulteration
Marta Henriques Kiwi Snacks: The Influence of Hot Air Drying And Freeze-Drying on The Final Product Quality
Muhammad Faheem Akhtar The role of active immunization against inhibin α-subunit on testicular development, testosterone concentration and relevant genes expressions in testis, hypothalamus and pituitary glands in Yangzhou goose anders
Haseeb Anwar Use of Poultry Compost as a Feed Ingredient in Layer birds
Nor Salasiah Mohamed Pufa Premix Fish Soup With Mushroom
Norziha Abdullah Principal Component and Cluster Analysis as a Tool in the Assessment of Genetic Variability of MPOB-Angola Germplasm Populations
Fabian N. Fon Comparing the effect of harvesting age on the nutritional composition and in vitro digestibility of sweet potato vines from four cultivar as potential supplements for goats
Daniel Dooyum Uyeh An Evolutionary Multi-Objective Approach to Improved Decision-Making in Livestock Feed Formulation
Vinod Kukanur Increasing tolerance to Cry1Ac toxin from cotton bollworm, Helicoverpa armigera (Hübner) collected in Bt-cotton growing areas of Telangana state of India
XiaoDong You Suppressive effects of vermicompost produced from moso-bamboo and kudzu mixture on plant diseases
Muhammad Fahad Implications of 1.5 and 2.0°C additional warming for Wheat yield using a gridded modeling approach
Asma Abdul latif Prevalence Of Intestinal Parasites And Associated Risk Factors In Primary School Children In Lahore, Pakistan
Mohammed Ibrahim The Trends of Goat Meat Consumption and the Opportunity for Farmers in the United States
Olushola John Alabi Growth Performance and Nutrient Digestibility of Broiler Chickens Fed Wood Ash-based Diets at Both Starter and Finisher Phases
Koji Kakugawa Influence of ion sheath size on the sterilization effect of Geobacillus stearothermophilus by plasma-based ion implantation (PBII) method.
Hafiz Ubaid ur  Rahman Detecting Halal Authenticity of Poultry Meat through Traditional and Advanced Methods
Anum Ishaq Employing multiple physical, chemical and biological interventions to enhance meat safety and quality
Masanori Yoshida Evaluation of efficacies for prevention of aspiration due to viscoelasticity of liquid foods through operation of a swallowing model apparatus
Zulqurnain Khan CRISPR/Cas-based virus resistance in cotton
Mohd Danish Ahmad Eco-friendly Utilization of Bagasse as Biocomposite
Abdul Razak.R.Kaladgi PREPARATION AND CHARACTERIZATION OF CUO NANOFLUIDS FOR HIGH TEMPERATURE APPLICATIONS
Nikola Puvača BLUETONGUE VIRUS AND EPIZOOTIC HEMORRHAGIC DISEASE IN EUROPE: CASE OF SERBIA
 

历届ICAFS大会报告人 (ICAFS2017-2018)

Prof. A. M. Abd El-Aty
Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum, Turkey
& Faculty of Veterinary Medicine, Cairo University, Egypt
研究领域: Pharmacogenetics/Pharmacogenomics; Area of Pharmacodynamic/Pharmacokinetics interaction (PD/PK); Disposition kinetics and Biotransformation (in vitro and in vivo) studies of drugs; Xenobiotic residue analysis in food commodities and animal products; Natural Products
报告题目: “Quechers” Approach for Traditional/Conventional Detectors in Pesticide Residue Analysis

Assoc. Prof. Dr. Sonya K. Huffman
Department of Economics, Iowa State University, USA
研究领域: Transition Economies, Health Economics, Labor and Human Resources Economics, Development, Consumption and Demand Analysis, Applied Welfare Economics/Public Policy
报告题目: Agricultural Mechanization and BMI for Rural Workers: A Field Experiment in China
 
Dr. Ahmed Mohamed NASR-ALLAH
Aquaculture Scientist at WorldFish Center, Egypt
研究领域: Aquaculture Economics, Value Chain and Market studies; Experienced in Feed formulation and freshwater fish nutrient requirements.
报告题目: Increasing fish farmers profitability through training on best aquaculture management practice in Egypt

Dr. Mwafaq Ibdah,
NeweYaar Research Center, Agriculture Research Organization
研究领域: Use biochemical, molecular and genomic tools to elucidate the biosynthetic pathways that produce novel and important plant specialized metabolites in aromatic plants, to uncover the mechanisms responsible for the evolution of these pathways in the plant kingdom and to understand the function of a given natural product in the biology and physiology of a given plant species.
报告题目: Developing of trilobatin dihydrochalcone as a new-style of phytochemical agent

Prof. Zafar Iqbal
Department of Plant Pathology, College of Agriculture, University of Sargodha,  Pakistan
研究领域: Mycology, Postharvest Pathology, Integrated Plant Disease Management, Electron Microscopy
报告题目: Eco-friendly management of Collar Rot of Peas (Phytophthora megasperma) through use of Bio Control Agents

Prof. Antonello Paparella
Full Professor of Food Microbiology at the Faculty of Agricultural Science, University of Teramo, Italy.
研究领域: food safety, characterization of microbial ecosystems and development of new analytical methods. In particular, his studies are aimed to evaluate the impact of new technologies on food and environmental safety, as well as on the microbial ecology of foods, and the survival of pathogens.
报告题目: Strategies for boosting the antimicrobial activity of essential oils and other natural biopreservatives